Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 10 serving(s)
Ingredients: 1 1/2 lbs ground chuck; 2 tablespoons olive oil; 1 large onion, chopped; 1 large green pepper, chopped; 2 (14 ounce) cans diced tomatoes (plum, if you can find them); 2 (14 ounce) cans crushed tomatoes; 1 tablespoon basil; 1 teaspoon oregano; 2 tablespoons sugar; 2 garlic cloves, crushed; 1/2 cup parmesan cheese; 1 teaspoon pepper; 1 teaspoon salt; 1 cup red wine

Submitted by Chef #532284

"This makes a very rich, tasty sauce. Though the ingredient list below calls for ground chuck, it is wonderful with italian sausage as well."

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Ready In:: 2hrs 15mins
Ingredients:: 14
Serves:: 10

ingredients

1 ¹⁄₂ lbs ground chuck
2 tablespoons olive oil
1 large onion, chopped
1 large green pepper, chopped
2 (14 ounce) cans diced tomatoes (plum, if you can find them)
2 (14 ounce) cans crushed tomatoes
1 tablespoon basil
1 teaspoon oregano
2 tablespoons sugar
2 garlic cloves, crushed
¹⁄₂ cup parmesan cheese
1 teaspoon pepper
1 teaspoon salt
1 cup red wine

directions

Brown beef in 3 or 4 qt Dutch oven. Remove from pan and drain off liquid and fat. Add olive oil to pan and saute onions and peppers.
Add remaining ingredients. Bring to a boil, and simmer 2 hours on low heat.