Spaghetti Sauce

"Meat sauce for spaghetti, early 60's original Heloise' recipe"
 
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Ready In:
1hr 50mins
Ingredients:
18
Yields:
6-8 cups
Serves:
6-8
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ingredients

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directions

  • Heat EVOO over low heat in a pot large enough to hold all the ingredients.
  • Add butter and onions and saute til browned.
  • Add ground beef and bacon; saute until browned, stirring occasionally.
  • Add garlic, parsley, bay leaf, salt, pepper and red pepper.
  • Cook over low heat for 10 minutes.
  • Add wine, cover and "steam" for a few more minutes.
  • Add tomatoes, tomato paste and water.
  • Bring to a boil and add the shredded carrot.
  • Cover and cook over very low heat for an hour, stirring occasionally.
  • Sauce is better the next day.
  • Serve with crusty bread and tossed salad with fruit for dessert.

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RECIPE SUBMITTED BY

I am a Senior Citizen with an invalid husband and two, lovely Yorkies, Sparky Anderson and Allister McMurphy. I have three children; two live in our area and one in heaven. I also 5 highly intelligent, beautiful grandchildren. I love to cook and try new dishes. My daughter in law wants me to create my very own cookbook. As I season by taste and a bit of this and that, it's going to be hard to do, but thought I would give it a try.
 
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