“This is a sauce I have been perfecting for quite some time. I finally decided to put it down on paper. I have received raves about my spaghetti sauce for years.”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oil in a large pot over medium heat. Add chopped onion and garlic. Season with ½ teaspoons salt and pepper to taste. Saute until onions are translucent. Add sausage and ground beef and brown thoroughly, breaking it into small pieces as it cooks. Add mushrooms and sauté for 3 minutes. Add tomato paste into mixture and cook for 1-2 minutes. Add red wine and beef broth and bring to a boil. Let red wine and beef broth reduce slightly. Add remaining ingredients and bring to a boil, reduce heat and simmer for approximately 2-3 hours. Remove bay leaves. Serve over hot Pasta, along with a fresh green salad, and garlic cheese toast.

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