“A very tasty sauce! Nice and chunky too. This is actually a double batch as I freeze it in 2 cup containers for my hubby and I. A serving of this is 1 Cup. Hope you like it!”
READY IN:
4hrs 30mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute Carrot, Celery, and Onion in Oil on medium low heat for 30 to 45 minutes, or until desired tenderness.
  2. Add garlic and saute for a few minutes.
  3. Add the rest of ingredients except the Ragu & Heavy Cream, bring to boil & simmer 2 - 3 hours.
  4. Add Ragu and Heavy Cream, cook until hot and serve on pasta.

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