Spaghetti Sauce
"I needed a small amount of sauce to "top" a left over lasagna. I checked it out here. Wanted quick, easy, simple, and on-hand ingredients. Oh so many to choose from. Finding something similiar to what I had on hand for ingredients-chili ingredients; OOPS, my wife doesn't like spice! LOL. Long story short, this is very similiar to many others on here but MY WIFE LOVED THE SAUCE. Who knew? I think this is the first new foodie item I've made that she likes."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 12
- Serves:
-
100
ingredients
- 10 cups onions, diced
- 2 tablespoons virgin olive oil
- 4 lbs beef
- 10 lbs pork
- 1 teaspoon garlic, instant minced
- 128 ounces tomatoes, diced
- 210 ounces tomato sauce
- 2 cups sugar
- 2 tablespoons dry basil
- 1 teaspoon dry oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
directions
- Saute sliced onions in olive oil; add minced garlic to onions and soften lightly.
- Remove onions when browned.
- Run stewed and diced tomatoes through blender for desired consistency.
- Add tomato sauce, sugar, parsley, basil, oregano, garlic powder, salt, and black pepper to a heavy bottom pot and bring to a strong simmer.
- Lower temperature to have a 12 bubble simmer (10 to 14 bubbles) uncovered for 45 minutes.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!
