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Spaghetti Sauce and Meatballs

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“This is a combination of the Sauce recipe from my Sister (amazing cook and married to an Italian) and my Aunt's(also married to an Italian) Meatballs (a must have at any get together)”
1hr 5mins

Ingredients Nutrition


  1. SAUCE (first 10 ingredients): Melt Butter in stock pan then brown Garlic in melted butter. Add remaining ingredients and simmer on medium heat till thickened. Reduce heat to low and simmer. We like to make the meat balls then let them simmer in sauce for about 15-30 minutes (makes them nice and tender and the sauce flavor soaks inches.
  2. MEATBALLS (last 7 Ingredients): Mix all ingredients together blending well. Mixture will be dry. gradually add handfulls of warm water till mixture is slightly wet. Form balls with hands or cookie baller and place on baking sheet. Add a shallow level of water to baking sheet then brown in oven at 300* 20-30 minutes. When cooked add to sauce and simmer for 15-30 minutes as desired.
  3. Serve over favorite pasta. Bon Appetite!

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