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“This is a really good recipe as you can use the sauce on spaghetti, baked in a ziti, or puree a bit and plop on a pizza. This does make alot, but is pretty easy to half.”
READY IN:
6hrs 45mins
SERVES:
18-20
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, saute sausage, onions, carlic, celery, mushrooms, and peppers until sausage browns and vegetables soften.
  2. Drain mixture.
  3. Pour into slow cooker; add tomato products and seasonings.
  4. Simmer on low for 6-8 hours, stirring occasionally.

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