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Spaghetti Sauce from Scratch

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“This came from the "Tightwad Gazette" and is amazing with homegrown tomatoes!”
READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop onions and green peppers and simmer in vegetable oil.
  2. Add pepper.
  3. In a large pot, place the whole tomatoes, garlic, salt, sugar, spices and onion/pepper mix.
  4. Bring to a good rolling boil.
  5. Add paste last, one can at a time.
  6. Process in canning jars or freeze!

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