Spaghetti Sauce - Gourmet and Easy

Name: Spaghetti Sauce - Gourmet and Easy
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8-10 serving(s)
Ingredients: 5 -6 large tomatoes (well ripened, darker red and juicy); 1 (18 ounce) can stewed tomatoes (i use aylmer stewed tomatoes with chili seasoning); 1 (20 ounce) bottle pasta sauce; 5 tablespoons dried oregano; 2 tablespoons smoked paprika; 1 teaspoon chili seasoning mix (if stewed tomatos aren't pre-seasoned with it already); 3/4 teaspoon red hot pepper sauce (i use grace very hot brand); 1 teaspoon salt; 2 teaspoons garlic, minced; 1/4 cup olive oil; 3 tablespoons vinegar; 5 cups water

Submitted by Chef #1802635051

"This recipe makes a large batch of sauce and was created with lots of leftovers in mind. I like to freeze single servings of just the sauce in ziploc bags for use at later date. Defrost frozen bags of sauce in hot water bath, serve over fresh noodles."

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Ready In:: 3hrs 10mins
Ingredients:: 12
Serves:: 8-10

ingredients

5 -6 large tomatoes (well ripened, darker red and juicy)
1 (18 ounce) can stewed tomatoes (i use aylmer stewed tomatoes with chili seasoning)
1 (20 ounce) bottle pasta sauce
5 tablespoons dried oregano
2 tablespoons smoked paprika
1 teaspoon chili seasoning mix (if stewed tomatos aren't pre-seasoned with it already)
³⁄₄ teaspoon red hot pepper sauce (i use grace very hot brand)
1 teaspoon salt
2 teaspoons garlic, minced
¹⁄₄ cup olive oil
3 tablespoons vinegar
5 cups water

directions

add all ingredients to pot, simmer on low-medium heat (lower the temperature as consistency thickens to prevent burning) for 3 hours or until desired consistency (longer is better).
Stir occasionally, more often as sauce thickens.
if water evaporates too fast, add more and reduce.