“It's not just a spaghetti sauce! Serve it over your favorite pasta or try a variety -”
READY IN:
10hrs
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage, ground beef, onion and garlic in a large skillet until meat is brown and onion is tender. Drain off fat.
  2. Meanwhile, combine the undrained tomatoes, the tomato sauce, mushrooms, green pepper, tapioca, bay leaf, Italian seasoning, black pepper and salt in a 3 1/2 quart or 4 quart crockery pot. Stir in meat mixture.
  3. Cover; cook on low for 8-10 hours. (or cook on high for 4-5 hours). Discard bay leaf.
  4. Cook spaghetti accroding to package directions. Serve mixture over spaghetti.

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