“yum”
READY IN:
10mins
YIELD:
4 batches (3 cups sauce per batch)
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first eight ingredients.
  2. Store in an airtight container in a cool dry place up to 1 year.
  3. To use: Stir in 1/4 cup spaghetti sauce mix, water and tomato paste.
  4. Bring to a boil; boil and stir for 2 minutes.
  5. Reduce heat; cover and simmer for 20 minutes.

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