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Spaghetti Sauce With Ground Chicken

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“Mmmmmmmm, ground chicken makes this spaghetti sauce lower in fat and calories, but it still has the flavor bursting through with the yummy tomatoes.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large pan.
  2. Drain excess fat under warm water.
  3. Add all ingredients (chicken included) in the pot.
  4. Bring to a boil over medium-high heat and then reduce heat to low, simmering for 20-25 minutes.
  5. If you'd like at this point, you can take a potatoe masher (yeah, that's the technical term, right?) and mash the tomatoes into the sauce more. Serve over cooked pasta.

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