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Spaghetti Sauce With Italian Chicken Sausage

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READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut sausage into one inch pieces and brown in olive oil in large saucepan.
  2. Add mushrooms, celery, onion, green pepper and garlic; Sauté until vegetables are tender.
  3. Stir in tomato sauce, diced tomatoes, wine, water, oregano, sugar, rosemary, bay leaf and salt and pepper; simmer uncovered for 1 hour.
  4. Cook spaghetti according to package directions and drain well.
  5. Remove bay leaf from sauce.
  6. Serve spaghetti with sauce and parmesan cheese.

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