“This is a very easy sauce. We usually eat it as it is but of course you can add meat or fish or more vegetables if you want to.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium-low heat in a large skillet.
  2. Add mushrooms, onion, and garlic.
  3. Cook for 8 to 10 minutes, stir occasionally.
  4. Add remaining ingredients.
  5. Let simmer, uncovered, for about 50 minutes, or until thickness of sauce is to your liking
  6. Freezes well.

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