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“I invented this recipe 6 years ago when our budget was very tight & it worked out great! It's quick & tasty!”
READY IN:
40mins
SERVES:
6-7
UNITS:
US

Ingredients Nutrition

Directions

  1. .Mix all ingredients into a medium stock pot or sauce pan & heat to boiling, taste to see if needs more or less water (to your liking).
  2. This is a very filling & hearty stew, great for fall or winter & will feed a large number of people. I usually make cornbread on the side. When I forget to make it, my husband always reminds me by asking where's the cornbread ? & it is freezeable! Please let me know how you like it & feel free to add your own ingredients in place of others I had, My spaghetti sauce is usually made with ground beef & I use Hunts traditional sauce as well.

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