Spaghetti Soup
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 5 quarts water
- 4 -5 medium potatoes, pealed and cubed
- 1 (6 ounce) can tomato paste
- 1 -2 tablespoon salt
- 1 tablespoon pepper
- 2 tablespoons Italian spices
- 1⁄2 teaspoon garlic powder
- 1 teaspoon oleo
- 1 lb spaghetti noodles, broken in half
- 1 -2 teaspoon parmesan cheese or 1/4 cup mozzarella cheese, shredded
directions
- In 5 quart pot fill with water up to 1" from top add potatoes, tomato paste, and seasonings, add oleo. Bring to boil.
- Add spaghetti after boiling then cook until noodles done.
- Put in bowl add cheese to individual bowls. It melts and gets stringy.
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RECIPE SUBMITTED BY
<p>I am a mother of three, I have three grandchildren. I am a nurse, I love to cook and try new recipes.</p>