Spaghetti Soup

Name: Spaghetti Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1/2 lb boneless skinless chicken breast, cut into cubes; 1 medium onion, chopped (about 1/2 cup); 1 large carrot, chopped (about 1/2 cup); 1 stalk celery, finely chopped (about 1/3 cup); 2 garlic cloves, minced; 4 cups chicken broth; 10 3/4 ounces condensed tomato soup; 1 cup water; 3 ounces spaghetti, broken into 1 inch pieces; 2 tablespoons chopped fresh parsley (optional)

Submitted by RecipeNut

"Yummy Fast soup to warm you up!"

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photo by morgainegeiser

Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

2 tablespoons vegetable oil
¹⁄₂ lb boneless skinless chicken breast, cut into cubes
1 medium onion, chopped (about 1/2 cup)
1 large carrot, chopped (about 1/2 cup)
1 stalk celery, finely chopped (about 1/3 cup)
2 garlic cloves, minced
4 cups chicken broth
10 ³⁄₄ ounces condensed tomato soup
1 cup water
3 ounces spaghetti, broken into 1 inch pieces
2 tablespoons chopped fresh parsley (optional)

directions

Heat 1 tablespoon oil in saucepan over medium-high heat. Add chicken and cook until browned, stirring often. Remove chicken.
Add remaining oil. Add onion. Cook over medium heat 1 minute. Add carrots. Cook 1 minute. Add celery and garlic. Cook 1 minute.
Add broth, soup and water. Heat to a boil.
Add pasta. Cook about 10 minutes or until pasta is tender. Add chicken and parsley, if desired and heat through.

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Reviews

A very quick, simple and easy to prepare soup. Made according to directions, with the exception I used a twist type pasta vs spaghetti pasta. Family enjoyed.

morgainegeiser