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Spaghetti Squash

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“A great Mediterranean-style dish! One of my family's favorite side dishes. Spaghetti squash is kind of difficult to cut, so be careful! It's very easy to slice a finger.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Lightly grease a baking sheet.
  2. Place squash, cut sides down, on the baking sheet. Bake for 30 minutes, or until a sharp knife can be inserted with only a little resistance. Set squash aside until cool enough to be easily handled.
  3. Heat oil in a skillet over medium heat. Sauté onion oil until tender. Add garlic, and sauté for 2-3 minutes.
  4. Stir in tomatoes, and cook only until tomatoes are warm.
  5. Use a large spoon to scoop the stringy pulp from the squash, and place in a medium bowl.
  6. Toss with sautéed vegetables, feta, olives, and basil.
  7. Serve warm.

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