Spaghetti Squash Cake With Orange-Cream Cheese Glaze

“A friend from TX sent this to me. We were discussing spaghetti squash and spaghetti pie when she thought of this recipe she had.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. CAKE:.
  2. Preheat oven to 350ºF.
  3. Coat a round cake pan with cooking spray; line bottom of pan with wax paper.
  4. Coat wax paper with cooking spray; set pan aside.
  5. Beat sugars, butter, ginger, & cinnamon until well-blended.
  6. Stir in milk, vanilla, & egg; beat until well-blended.
  7. Combine flour, baking powder, & salt in bowl; stir with whisk.
  8. Stir in sugar mixture & squash.
  9. Spoon into cake pan, spread evenly.
  10. Bake 35 minutes or until wooden pick inserted in center comes out clean.
  11. Cool 5 minutes.
  12. Remove from pan; carefully peel off wax paper.
  13. Spoon Orange-Cream Cheese Glaze over top.
  14. Sprinkle with pecans.
  15. GLAZE:.
  16. Beat cream cheese & orange rind until well-blended.
  17. Add sugar & milk; beat until well blended.

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