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Spaghetti Squash "carbonara" (Diabetic)

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“No, it's not a substitute for pasta. It doesn't taste anything like pasta but it's a very nice squash dish. It saves a great many calories and carbs over pasta. Diabetic diets can become rather boreing and I found this a very nice change. It says it will serve 6 and it might if you use it as small side dish servings. I got 3 dinner size serving from it.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F. Pierce the squash in several place with a fork. Place on a cookie sheet and bake for 50 to 60 minutes, or until soft.
  2. Remove from the oven and let stand for 5 minutes.
  3. Split the squash lengthwise; remove the seeds.
  4. Using a fork, shred the squash strands into a bowl.
  5. Add the remaining ingredients to the hot spaghetti squash; toss and serve immediately.

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