Spaghetti Squash Casserole

"Makes a nice savoury dish that is great for a harvest dinner."
 
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photo by Kozmic Blues photo by Kozmic Blues
photo by Kozmic Blues
photo by Kozmic Blues photo by Kozmic Blues
Ready In:
1hr
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat oven to 400F.
  • Coat a baking sheet with cooking spray.
  • Place the squash, cut side down, on the sheet.
  • Bake for 30 minutes or until tender when pierced with a sharp knife.
  • Allow to cool slightly.
  • With a fork, scrape the squash strands into a large bowl.
  • Meanwhile, warm the oil in a medium skillet set over medium heat.
  • Add the onion, garlic and basil.
  • Cook for 4-5 minutes or until the onion is soft.
  • Add the tomatoes.
  • Cook for 3 to 4 minutes, or until the mixture is dry.
  • To the bowl with the squash, add the cottage cheese, mozzarella, parsley, salt and the onion mixture.
  • Stir well to mix all ingredients.
  • Spray a 9x13 baking dish with cooking spray.
  • Pour mixture into prepared dish.
  • Sprinkle with the Parmesan cheese and bread crumbs.
  • Bake for 30 minutes or until bubbly and heated through.

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Reviews

  1. This was a really delicious and simple recipe. I am a novice with squash so wanted something easy to make for my first go round.<br/>I had to microwave my squash for about 5 minutes beforehand to get it soft enough to cut lengthwise, but other than that, it was pretty simple!<br/>I also forgot the basil and it was still delicious!
     
  2. I really enjoyed this recipe. I usually just nuke spag squash and add butter/parm cheese/garlic salt. I pretty much followed the recipe as stated except for a couple of things. 1. I nuked the squash(used another posters idea of microwaving for 1-2 mins to soften skin 1st before splitting MUCH APPRECIATED IDEA)2. added sundried tomatoes 3. used an 8x8 pan. The only thing I would change is probably adding some broccoli/cauliflower/extra sundried tom's(only used 1 or 2) My DH didn't care for it (he doesn't really like casseroles)but my 2 year old DS liked it
     
  3. Just way too bland for our tastes Next time, more tomato, more onion, more garlic!
     
  4. Made this as a "veggie" dinner. Didn't have any fresh tomatoes so I used a quart of my crushed canned tomatoes. Everyone liked this including my picky DS!!!! And that alone makes this a great dish. Thanks for a great way to use spaghetti squash.
     
  5. 6 thumbs up on this one! The cheeses gave complexity to the dish without overpowering the more subtle flavor of the spaghetti sauce. We'll definitely be making this again!
     
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RECIPE SUBMITTED BY

My name is Carrie. I'm just turning (gasp!) 40. I live in Southern Ontario, Canada (near Toronto) with my husband and our dog. No kids. I'm always on the lookout for new recipes. I like to have quick to prepare menus for weekdays, but on weekends I have the time to make more involved dishes. We are wine lovers and have fun pairing dishes with one of our many bottles of wine. We are a vegetarian household.
 
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