Spaghetti Squash Curry

"This is a very unique and delicious way to cook spaghetti squash. This recipe is from Colorado Collage."
 
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Ready In:
1hr 25mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Bake whole squash 1 hour or until tender when pierced with fork.
  • Remove from oven and allow to cool 5-10 minutes.
  • halve lengthwise and remove seeds.
  • With fork, pull out the spaghetti-like strands.
  • Divide in half and place in 2 bowls.
  • Set aside.
  • Reduce oven temperature to 325 degrees.
  • In small skillet, heat cumin seed over medium heat for 2 minutes, stirring constantly.
  • Add curry powder.
  • Heat 1 minute.
  • Pour over half of the squash.
  • Add yogurt, sour cream, brown sugar, mint, basil, and salt.
  • Toss to combine.
  • Mound mixture in center of oven-proof serving platter.
  • Surround with remaining half of squash and garnish with toasted pecans.
  • Sprinkle with pepper to taste.
  • Bake until thoroughly heated, 10-12 minutes.
  • Serve immediately.

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Reviews

  1. My mom, who will eat anything, after 2 bites asked me if I had anything else to eat in the kitchen. I ate half my portion before giving up and throwing it out. Terrible, would not recommend this recipe.
     
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