STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“So simple it almost fooled my husband who, despite not liking squash, ate all of this & joked he could eat my portion as well.”
READY IN:
50mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Carefully split the squash lengthwise & remove all seeds & other innards.
  3. Rub each cavity with olive oil.
  4. Salt & pepper each side, just a little bit will do.
  5. Place cut side down on baking sheet & bake for ~40 minutes or until fork will pierce the squash easily.
  6. While you have the oven open for the squash, pop the sausage onto an oven-proof dish & bake it at the same temperature, turning at the 20 minute point or cook it on the stove top.
  7. Let squash cool, baking sausage longer if necessary.
  8. Take a fork & rake the flesh from the squash into a separate bowl.
  9. Combine with spaghetti sauce.
  10. Once sausage is done cooking, slice into rounds. ~8 slices per link.
  11. Combine sausage with squash & sauce.
  12. Spoon the mixture back into the squash shells & top with Parmesan cheese.
  13. Broil 1-2 minutes or until cheese begins to brown.
  14. Allow to cool for a few minutes & enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: