Spaghetti Squash Frittata #Ragu
photo by Espirational
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 of a medium cooked spaghetti squash (may use leftovers)
- 1⁄2 cup Ragú® Pasta Sauce (chunky garden combination or your favorite Ragu variety)
- 2 cups arugula, and spinach blend
- 4 large eggs
- 1⁄4 cup goat cheese, crumbles
directions
- Prepare a 9 inch oven proof skillet by spraying with pan spray.
- Add spaghetti squash to pan and cook on medium heat till warm.
- Spread sauce over squash. Arrange spinach and arugula on top.
- Break eggs into a bowl and beat well. Pour over ingredients in skillet.
- Continue cooking until eggs are softly set. There is no need to keep moving the eggs to the bottom. This is not an omelet.
- Sprinkle goat cheese on top. Put under broiler for about 3 minutes. Goat cheese will soften under the broiler but will not melt and spread like other cheeses. You do not want the cheese to brown.
- Remove from broiler and cut into slices. Serve.
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RECIPE SUBMITTED BY
Espirational
Grove, Oklahoma
I love to cook! My mother taught me well and I have managed to still enjoy cooking despite having to work around various dietary limitations.