“Easy, yummy "alternative" to pasta”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Spaghetti Squash, your choice, I microwave. Drain all liquid. Remove all seeds and use fork to remove the cooked squash.
  2. Saute' garlic in oil. Add cooked squash, turn several times. I do this to take the "squeak" out of the squash.
  3. Put in baking dish, add some Pasta sauce, probably won't need more than 1/2 a jar depending on size of squash. Mix in 1/3 Parmesan Cheese.
  4. Top generously with rest of Parmesan Cheese and fresh basil, bake about 30 minutes on 350.

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