Spaghetti Squash Pie

"This is my " altered" spaghetti pie recipe being allergic to wheat I often use spaghetti squash in place of noodles and as a diabetic I make other substitutions to lower fat and calories."
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Spray 9" pie pan with non stick spray.
  • Mix squash noodles with egg whites and parmesan cheese press into pan forming crust.
  • Spread with yogurt.
  • Cook ground beef in skillet with onions, green peppers, garlic and any of the spices and or herbs that you have chosen. When meat is brown, add tomatoes and tomato sauce.
  • Add meat mixture to noodle crust and bake at 350 degrees for 20 minutes.

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Reviews

  1. This really needs a picture but I'm not techy enough to do it!! I choose recipes by now the food looks and almost didn't even read this recipe. Hahaha. I would have .missed a great one.
     
  2. I wasn't sure if DH would like this, but he loved it! I have it in the front of my cookbook to make again!
     
  3. Yumm! Thanks for posting a great and easy way to use 1/2 a spaghetti squash. It was really delicious, even though I strayed from the original recipe: 1. I used a jar of quality pasta sauce instead of the peppers and tomatoes 2. instead of ground beef, this vegetarian used the great soy product "Gimme Lean"
     
  4. A great tasting recipe, I'll try this one again because I didn't have the yogurt so I used just a little sour cream. Thanks for a great recipe!
     
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Tweaks

  1. Yumm! Thanks for posting a great and easy way to use 1/2 a spaghetti squash. It was really delicious, even though I strayed from the original recipe: 1. I used a jar of quality pasta sauce instead of the peppers and tomatoes 2. instead of ground beef, this vegetarian used the great soy product "Gimme Lean"
     

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