Spaghetti Squash Primavera

“Got this from a low-carb cookbook, and haven't tried it yet. My daughter and I adore spaghetti squash - we eat it once a week! We will be making this for next week's lunches!”
READY IN:
27mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook squash:.
  2. Cut the squash in half and scoop out the seeds.
  3. Cut the halves again so it's quartered.
  4. Boil for 15 minutes over high heat in a large pot of lightly salted water.
  5. For the entree:.
  6. Heat oil in medium skillet over low heat.
  7. Add all veggies but the tomato, and add the garlic.
  8. Cook 10 to 12 minutes or until crisp-tender, stirring occassionally.
  9. Stir in tomato, wine, basil, salt and black pepper, cook for 4-5 mins stirring once or twice.
  10. Serve veggies over squash, top with cheese.

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