Spaghetti Squash Primavera

“I have not personally tried this recipe yet, however to me it sounds yummy! I am planning to try it in the very near future. This recipe comes from 101+ Delicious Diabetic Recipes The Ultimate Fuss Free Cookbook.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. Cook and stir 3 minutes.
  3. Add tomatoes, yellow squash, zucchini, corn, oregano and thyme.
  4. Cook and stir 5 minutes.
  5. Cut spaghetti squash in half, lengthwise.
  6. Remove seeds.
  7. Cover with plastic wrap.
  8. Microwave on HIGH for about 9 minutes or until squash separates easily into strands when tested with fork.
  9. Cot each half of the squash lengthwise, in half again.
  10. Separate strands with fork.
  11. Spoon vegetables evenly over halves.
  12. Top each serving with cheese and parsley before serving.

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