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Spaghetti Squash Salad

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READY IN:
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve squash.
  2. Remove and discard seeds.
  3. Quarter to fit in a large pot. Add water to 1 inch.
  4. Bring to boil, cover, reduce to simmer and cook 20 to 30 minutes, or until tender.
  5. Remove and cool.
  6. Scrape squash pulp from rind to make 4 cups.
  7. Drain on paper towels to remove excess moisture. In large bowl, combine squash with mushrooms, onions, peppers and dressing.
  8. Mix and refrigerate. Serves 8.

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