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Spaghetti Squash Stuffed Bell Peppers

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READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Pan spray a shallow baking dish& set aside.
  3. Bring stock to a boil in a large skillet.
  4. Add zucchini, shiitakes, green onions, basil, thyme, garlic& pepper.
  5. Simmer until the vegetables are tender, no longer than 5 minutes.
  6. Remove from heat& mix in the squash, set aside.
  7. Slice off& reserve the tops of the peppers.
  8. Remove& discard the seeds.
  9. Place the peppers on the pan sprayed baking sheet.
  10. Spoon the filling into the peppers.
  11. Replace the tops, cover& bake for about 30 minutes.

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