Spaghetti Squash Supreme

Name: Spaghetti Squash Supreme
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 large spaghetti squash (3-4 pounds); 1/4 lb bacon, diced (about 5 strips); 1/2 cup white onion, diced; 3 tablespoons butter; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup mozzarella cheese, shredded

Submitted by tinymonkey

"I was looking for a veggie-based side that was not based on potatoes, rice or noodles. This is a mild, tasty side dish that would pair well with chicken or fish. I got it from my Taste of Home 2006 cookbook."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 2

ingredients

1 large spaghetti squash (3-4 pounds)
¹⁄₄ lb bacon, diced (about 5 strips)
¹⁄₂ cup white onion, diced
3 tablespoons butter
1 tablespoon brown sugar
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ cup mozzarella cheese, shredded

directions

Cut squash in half length-wise; discard seeds.
Place one squash half, cut-side-down, on a microwaveable plate.
Cover and microwave on high 8 minutes or until easily pierced with a fork, turning once.
Repeat with second squash half.
When cool enough to handle, scoop out squash , separating strands with a fork; set aside.
In a skillet, cook bacon and onion until bacon is crisp.
Using a slotted spoon, remove to paper towels and drain, reserving drippings.
Add butter, brown sugar, salt and pepper to drippings.
Stir in squash and bacon; heat through.
Remove from heat and stir in cheese until just blended.
Serve immediately.