Spaghetti Squash With Cinnamom-Spice Butter - 6 Net Carbs

“From The New Atkins for a New You Cookbook. Per Serving: 6 net carbs, 8 total carbs, 2g fiber, 1g protein, 6g fat, 90 calories”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350*F.
  2. Pierce squash in several places with a knife; set on a baking sheet.
  3. Bake until tender when pierced with a knife, about 1 hours.
  4. Meanwhile, melt butter, splenda, cinnamon, allspice, and nutmeg in small saucepan over med heat.
  5. Cut squash in half lengthwise.
  6. Discard seeds, loosen strands with fork and remove from the shell.
  7. Transfer to a large bowl, toss with spiced butter, then add salt and pepper to taste. Serve hot.

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