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Spaghetti Squash With Parmesan Cheese

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“This is a really delicious way of preparing spaghetti squash.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut squash lengthwise in halves, remove seeds and place squash, cut side down, in a 13X9X2 inch baking dish.
  2. Add boiling water to 1 1/2 inch depth.
  3. Bake at 350*F for 50 minutes or until tender.
  4. Remove from oven and let cool slightly.
  5. Using fork tines, remove spaghetti-like strands of squash and place in mixing bowl.
  6. Add butter, garlic salt, black pepper, chives and Parmesan cheese, tossing to coat squash.

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