Spaghetti Squash With Pesto-Olive Sauce for One
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 3⁄4 cup spaghetti squash, cooked
- 1 tablespoon pesto sauce
- 1⁄3 cup olive, chopped (garlic olives were suggested)
- 1 teaspoon garlic, chopped
- 2 ounces fresh mozzarella cheese, chopped
- 1 ounce provolone cheese, shredded
- 1 tablespoon pine nuts, toasted
directions
- Heat the pesto sauce.
- Stir in all ingredients except the nuts.
- Top with the nuts.
- Heat until cheese is melted and the pesto sauce has liquified through the squash.
- Toss before serving, with some freshly ground pepper.
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