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Spaghetti Squash With Spaghetti Sauce

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“This is a perfect low carb recipe for those who miss eating pasta.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. slice the squash in half length-wise.
  2. Steam it for about 15-20 minutes until it is soft and it comes out in strands easily with a fork (if you don't have a steamer you can turn it upside down in a pyrex pan with some water and microwave it for about 15-20 minutes) While the squash is cooling, saute the mushrooms, onions, and green pepper in a sauce pan until they start to get soft.
  3. Add the can of spaghetti sauce and simmer, stirring occasionally.
  4. Scrape the spaghetti squash out with a fork into a pyrex baking dish.
  5. Add the sauce, mix, cover the top with cheese, and bake for about 10 minutes or until the cheese is melted.

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