Spaghetti Squash With Tomatoes

Name: Spaghetti Squash With Tomatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 cooked spaghetti squash, halved, seeds removed; 1 medium onion, chopped (1/2 cup); 1 green pepper, chopped (1/2 cup); 1 large garlic clove, chopped; 2 tablespoons olive oil; 4 tomatoes, chopped (4 cups); 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; salt and pepper; 2 tablespoons butter; 1/4 cup grated parmesan cheese

Submitted by kamgriz

"This is such a simple dish to make. It is loaded with flavor! Best when using fresh garden vegetables and herbs."

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photo by eabeler

Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 cooked spaghetti squash, halved, seeds removed
1 medium onion, chopped (1/2 cup)
1 green pepper, chopped (1/2 cup)
1 large garlic clove, chopped
2 tablespoons olive oil
4 tomatoes, chopped (4 cups)
¹⁄₄ teaspoon dried oregano
¹⁄₄ teaspoon dried basil
salt and pepper
2 tablespoons butter
¹⁄₄ cup grated parmesan cheese

directions

Cook squash til done using any method you prefer- bake, boil, steam, microwave.
When squash is nearly done, saute onion, green pepper and garlic in olive oil over medium heat until tender. (about 5 minutes).
Stir in tomatoes, salt and pepper, oregano and basil. Simmer together about 5 minutes more.
When squash is done, shred with fork, keeping it inside the shell. Toss with butter. Spoon mixture ontop of shredded squash, top with parmesan.

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Reviews

Wow! I had some leftover spaghetti squash from a previous recipe (which was terrible). Thought I would give this a try instead of throwing out the rest of the squash. I'm so glad I tried it. It was superb! Light and full of flavor! I omitted the butter and cheese (didn't have any), and it was still great. Thanks for sharing!

oishieats
This made a really delicious, light meal! It was great reheated the next day too.

Clutterella
I love spaghetti squash and thought this was good. My husband who is not a fan of spaghetti squash loved this recipe! So I gave it five stars. According to my husband, the "normally flavorless squash tasted really good". If you like the flavor of spaghetti squash without the "frills" this may not be for you. It's certainly worth a try though.

Wind in the Canyon
This is a wonderful, light side dish. Next time I will skip the green pepper, as it seemed to overpower the tomatoes and squash. Thanks for submitting the recipe!

dallasdiva
My first experience with Spaghetti Squash and I was very impressed. Loved the flavors in this dish. I can see all types of possibilities with fresh vegetables this summer. Thanks for sharing. I'll make this again. Made for PAC Spring 2010 :)

Nimz_

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Tweaks

Don't cut the squash in half from stem end to blossom end. The "spaghetti" fiber runs around the circumference. Instead cut the squash in half around the middle. You may have to cut a slice off the end so it sits evenly. By cutting it around the middle, you get nice long strands more like pasta. You can even twirl it!

Caddy Lady