Spaghetti Tutto Italiano
- Ready In:
- 13mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb spaghetti, any thickness
- 2 teaspoons olive oil
- 1 medium onion, medium dice
- 1 garlic clove, minced
- 1 (18 ounce) can ready-to-serve cream of mushroom soup
- 1 cup canned white cannellini beans, rinsed and drained
- 1 cup chunky tomato sauce
- 1 (6 ounce) can no-salt-added solid white tuna packed in water, drained
directions
- Add the spaghetti to a pot of boiling water and cook until tender, about 8 minutes.
- While the spaghetti is cooking, make sauce. Heat the oil in a large skillet over medium heat. Add the onion and sauté until tender, stirring often, about 2 minutes. Stir in the garlic.
- Add the soup to the skillet, stir to combine and boil until the soup thickness, about 3 minutes. In a medium bowl mash half the beans with back of a spoon. Stir the mashed beans and remaining whole beans into the soup. Add tomato sauce and tuna, stir to combine, and heat through.
- When the spaghetti is done, drain and toss with sauce in a serving bowl.
- Servings: 6.
- Nutritional Information Per Serving: Calories 270; Total fat 6g; Saturated fat 1.5g; Cholesterol 10mg; Sodium 490mg; Carbohydrate 37g; Fiber 4g; Protein 15g; Vitamin A 8%DV*; Vitamin C 10%DV; Calcium 2%DV; Iron 15%DV.
- *Daily Value.
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