“This is a heart-healthy recipe from Woman's Day.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook as package directs, adding asparagus and sugar snaps 3 minutes before pasta will be done.
  3. Add frozen peas, then drain.
  4. Meanwhile, heat oil in large nonstick skillet over medium heat.
  5. Add shallots, saute 2 minutes.
  6. Add zucchini, salt and pepper; cook 5 minutes until zucchini is crisp-tender.
  7. Add broth; heat.
  8. Return pasta and vegetable mixture to pasta pot.
  9. Add zucchini mixture and toss to mix and coat.
  10. Sprinkle servings with chives and Parmesan.

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