STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe combines tasty clams, anchovies, white wine, tomatoes and chilies with pasta in this splendid main course.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the spaghetti in a large pan of boiling salted water, according to the directions on the pack until just tender
  2. Heat the oil in a large pan and cook the chilies, shallots, garlic, clams and anchovy fillets for 1 minute.
  3. Add the tomatoes, wine and lemon juice and bring to the boil.
  4. Add the well-drained spaghetti and chopped parsley and toss through until evenly coated.
  5. Serve at once with chilled wine.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: