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Spaghetti With Bacon and Eggs

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“4 ingredient dinner that can be done in less than 30 minutes. From October 2008 Real Simple Magazine.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to the package directions. Reserve 1/2 cup of the cooking water. Drain the pasta and return to pot.
  2. Meanwhile, cook the bacon in skillet over medium high heat until crisp, 6 to 8 minutes. Let cool and break into pieces.
  3. Wipe out skillet and return it to medium heat. Crack the eggs into the skillet; cook until the whites are set but the yolks are still runny, 3 to 4 minutes.
  4. Toss the pasta with the bacon, 1/2 cup of the Parmesan cheese, salt and pepper and reserved pasta water.
  5. Divide pasta among bowls and top with the eggs. Sprinkle with remaining Parmesan.

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