Spaghetti With Basil Cream Sauce

“Can be served as a main dish or side.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, gently boil the cream until it is reduced by half, about 10 minutes.
  2. Stir in the basil, lemon juice, and salt.
  3. Meanwhile, cook pasta in a large pot of salted boiling water until al dente, about 7-10 minutes; drain.
  4. Toss pasta with cream sauce and serve.

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