Spaghetti With Beef and Mushroom Sauce

Name: Spaghetti With Beef and Mushroom Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 lb lean ground beef; 1/2 cup chopped onion; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 (15 ounce) can tomato sauce; 1 (4 ounce) can sliced mushrooms, drained; 1 teaspoon dried Italian seasoning; 1/4 teaspoon black pepper; 12 ounces dried spaghetti; grated parmesan cheese

Submitted by Lola in Los Angeles

"Easy sauce with cream of mushroom soup that was printed in the Sunset Magazine in the 1950's. Easy to make for a delicious dinner with salad and garlic bread."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 6

ingredients

1 lb lean ground beef
¹⁄₂ cup chopped onion
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (15 ounce) can tomato sauce
1 (4 ounce) can sliced mushrooms, drained
1 teaspoon dried Italian seasoning
¹⁄₄ teaspoon black pepper
12 ounces dried spaghetti
grated parmesan cheese

directions

In a large saucepan, cook the ground beef and onion until meat is brown and onion tender. Drain. Stir in mushroom soup, tomato sauce, mushrooms, Italian seasoning, and pepper. Bring to boiling: reduce heat. Simmer, covered, for 20 minutes, stirring occasionally.
Meanwhile, cook spaghetti according to package directions. Drain. Serve sauce over hot spagetti. Sprinkle with Parmesan cheese.

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Reviews

I'm no cook at all so for me this was a easy and quick meal to make after work. Thank you for sharing

Don S.

RECIPE SUBMITTED BY

Lola in Los Angeles

1 Recipe

I am 70 years old, but still working. I love to cook and collect recipes. I have a pt cruiser and love to travel. I am a hip grandmother of 7. I am famous for my Chicken Divan from a recipe of Julie Eisenhower's. It was Richard Nixon's favorite meal, along with Chocolate Cake.

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