“I have always loved ordering the Spaghetti with Mizithra cheese and Brown Butter from the Spaghetti Factory. This is how I make it at home! (Please read the directions before starting.)”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 6 cups of water to a boil.
  2. Add the salt, and stir.
  3. Once the water is boiling, add the dry spaghetti noodles to the water.
  4. Check the spaghetti once it has been cooking for about 10 minutes to see if it is al dente. That is firm in the center, but still chewy.
  5. Once it is al dente, drain the water.
  6. While the spaghetti is cooking, Heat the butter in a small saucepan over medium heat.
  7. Stir the butter so that it will not burn.
  8. Remove from heat when butter turns light brown and gives off a nutty aroma.

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