Spaghetti With Brown Butter and Feta
"Inspired by Peter Minakis blog; you should see it; amazing. For Zaar tour 6."
photo by Nif_H
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 8 ounces spaghetti
- 4 tablespoons butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 ounces feta cheese
- 1⁄8 cup parmesan cheese
directions
- Cook and drain spaghetti.
- In saute pan melt butter and oil together; add garlic; cook just until butter turns brown.
- Add spaghetti; toss.
- Add feta and Parmesan cheese; toss.
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Reviews
-
What a great recipe! This is delicious! It is simple and quick to make,toasty, garlicy, cheesy, just plain yummy! I will definatley make this again, in fact it could quickly become comfort food. -
Tasty, decadent and very very easy to make. This is definitely not for 1 person! Half of it made a large portion, even after I cut the fat in half! I really enjoyed this for lunch today. Made for ZWT6. Thanks Dienia B.! :) -
This was served as part of a Greek style buffet, for a couple who don't like vegetables in their food. It was gone in minutes. Everyone loved it. I wish I had doubled the recipe. Thanks for a tasty and super quick to prepare dish. -
This recipe is so simple, yet delicious!!!<br/>I wish I would have made more, I made it as a main dish, with bread on the side.<br/>I will double everything, as this was not enough for the family.<br/>Great combination with the cheeses. <br/>Many thanks :) -
We loved this...I also cut it way down...made it as a side dish to go with my fish and veggie for dinner...hubby wanted to make sure I knew he wanted this one again...it is a keeper...I enjoyed the ease of preparing...a quick and easy recipe...thanks for posting it..:)
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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