Spaghetti With Butter & Parsley
"Yet more quick, easy, and cheap college student food. I picked this one up from my roommate in Chicago."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1-2
ingredients
- 1 quart boiling water
- 2 teaspoons salt or 2 teaspoons garlic salt
- 4 ounces spaghetti noodles
- 1 tablespoon butter or 1 tablespoon margarine
- 1 teaspoon parsley flakes
directions
- Cook noodles in boiling, salted water until done (about 7 minutes).
- Drain noodles and return to pan.
- Add butter and parsley, and toss to mix.
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Reviews
-
Buttered noodles are a favorite of mine, however, I thought this dish was dry. One tablespoon of butter barely coated the cooked spaghetti. I added additonal butter and once it was plated grated a small amount of parmesan over the top. -
Simple and yummy; verrryy filling. -
DS's favorite lunch. So easy and basic. We make this a lot around here! Thanks, littleturtle. -
This is an easy 5 star recipe to me! It makes a great quick lunch and I know kids love it, it's inexpensive and satisfying! I grew up eating my spaghetti this way and I absolutely loved it! Still do! Thanks so much for posting, littleturtle! -
I make this all the time with different pastas, except I put parmesan cheese and salt on mine. Very tasty, and cheap!
RECIPE SUBMITTED BY
littleturtle
United States
