Spaghetti With Butter & Parsley

“Yet more quick, easy, and cheap college student food. I picked this one up from my roommate in Chicago.”
READY IN:
10mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles in boiling, salted water until done (about 7 minutes).
  2. Drain noodles and return to pan.
  3. Add butter and parsley, and toss to mix.

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