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Spaghetti with Caviar and Cream

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“This is an extremely rich and wonderful first course, and definitely something to splurge on on a special occasion. I would probably follow with a piece of beef or pork tenderloin, simply done, and a large green salad. Fruit Salad for dessert.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti until al dente; drain.
  2. Toss with 2 tblsps butter.
  3. Melt remaining 4 tblsps butter in large skillet over medium heat.
  4. Add shallots and stir 3 minutes.
  5. Add cream and vodka and bring to boil.
  6. Boil until thickened to sauce consistency, stirring occasionally, about 8 minutes.
  7. Add spaghetti and toss until heated through.
  8. Season.
  9. Divide among plates; sprinkle with chives and top with caviar.
  10. Serve immediately.

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