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Spaghetti With Chicken and Spanish Green Olives

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“Spaghetti with chicken and Spanish green olives”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a large stockpot with salted water and bring to a rolling boil. Add the pasta. Cook until al dente for 8-10 minutes, but check packet instructions.
  2. Meanwhile, in a large saucepan, heat the olive oil over a medium heat, add the garlic and the chilli and cook for 1 minute.
  3. Season the chicken with salt and fresh black pepper and add it to the pan. Cook for around 6 minutes.
  4. Add the Spanish green olives.
  5. Drain the pasta into a colander, and place it in the saucepan and mix well.
  6. Add the lemon zest and juice and stir.
  7. Add the parsley and serve immediately.

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