Spaghetti With Chicken and Spanish Green Olives
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“Spaghetti with chicken and Spanish green olives”
Spaghetti With Chicken and Spanish Green Olives
0 recipe photos
READY IN:25mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 320 g pasta
- 3 tablespoons oil
- 2 garlic cloves
- 1⁄2 chili
- 500 g chicken
- salt
- pepper
- 30 olives
- 1 lemon
- handful parsley
Directions
- Fill a large stockpot with salted water and bring to a rolling boil. Add the pasta. Cook until al dente for 8-10 minutes, but check packet instructions.
- Meanwhile, in a large saucepan, heat the olive oil over a medium heat, add the garlic and the chilli and cook for 1 minute.
- Season the chicken with salt and fresh black pepper and add it to the pan. Cook for around 6 minutes.
- Add the Spanish green olives.
- Drain the pasta into a colander, and place it in the saucepan and mix well.
- Add the lemon zest and juice and stir.
- Add the parsley and serve immediately.
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Spaghetti With Chicken and Spanish Green Olives