Spaghetti With Chicken Bolognese Sauce

“Delightful pasta dish! Nice change of pace from the traditional meat bolognese sauce.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil and add onion, carrot and sauté until softened for approximately 5 minutes.
  2. Add chicken and garlic and cook for 5 minutes.
  3. Add wine and stir until almost all evaporated.
  4. Stir in the canned tomatoes with juice, chicken stock and parsley and bring to a boil.
  5. Reduce heat to simmer for approximately 30 minutes.
  6. In a separate pan, cook spaghetti until al dente.
  7. Add cream and cook for 5 more minutes. Add salt and pepper.
  8. Toss pasta with sauce and garnish with parmesan cheese.

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