Spaghetti With Chicken & Dolcelatte
"A tasty dish, using a mild-tasting blue cheese to flavour the creamy sauce."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 4 scallions, diagonally sliced
- 10 ounces cooked chicken, diced
- 3 ounces dolcelatte, diced
- 1 cup creme fraiche
- 1 tablespoon lemon juice
- 2 tablespoons parsley, chopped
- 1 ounce pine nuts, lightly toasted
- fresh ground black pepper
directions
- Cook the spaghetti following pack instructions.
- Meanwhile, heat the oil in a pan and cook the scallions for 1 minute, stirring occasionally.
- Add the chicken, dolcelatte, creme fraiche, lemon juice, half the parsley and seasoning to taste. Mix well until the cheese has melted and the sauce is bubbling.
- Stir in the cooked, drained spaghetti, mix thoroughly and transfer to a warmed serving dish.
- Sprinkle the pine kernels and remaining parsley over the top. Serve immediately with a mixed green salad.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
